|NSA Canned Chicken Breast|
I read about this product on a couple of low sodium Facebook groups and was curious. I managed to find it at my local Safeway, in the section with canned tuna. So I bought a couple of cans just to experiment with. I wanted to see if it would be worth keeping a few cans on hand “just in case.”
|Only 80 mg sodium per 2 oz serving|
The first thing I made was chicken salad. Nothing really special. Just the drained chicken chunks mixed with mayo, freeze-dried chives, celery seed, and some NSA curry powder. I added a bit of broth from the can, so I didn’t need to overdo the mayonnaise. And I added a tablespoon of whipped cream cheese to give a creamier texture. Served with super low sodium whole wheat matzos, it was a pretty easy and good tasting lunch. So, the next time I was at Safeway, I bought a few more cans.
|Chicken Salad Spread with WW Matzos|
|Chicken in Gravy with Homemade Stuffing|