Kerrygold Reduced Fat Irish Butter a couple of months ago when I took my first trip to a Whole Foods that opened up nearby. It was still a new store, and there were several sampling opportunities. One was for the Kerrygold butter spread. Of course, it tasted good. But what really excited me was the sodium content – 40 mgs per tablespoon. I bought two tubs right there. Later, when I made my second trip, I bought a couple more. It’s now become a fixture in my refrigerator. This product claims 25% less fat and 50% less sodium than the regular butter. It’s tasty, creamy, and spreadable. Perfect for toast, buttering the outsides of grilled sandwiches, etc. And it doesn’t seem to contain any weird ingredients. All good news for people watching their sodium intake.