tag:blogger.com,1999:blog-4255922734437079511.post8380885883530792988..comments2022-11-03T16:06:28.601-07:00Comments on Please, DON'T pass the salt!: Low Sodium Canned Tuna & Canned Beansshambohttp://www.blogger.com/profile/18322116493875692211noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4255922734437079511.post-31216024067492602222009-04-13T15:56:00.000-07:002009-04-13T15:56:00.000-07:00I eat beans at some point on a daily basis and hav...I eat beans at some point on a daily basis and have found that buying them in bags and soaking them (overnight and then cooking them the next morning...time depends on what type of beans you have) gets rid of all the sodium that they come with canned. They taste so much fresher and literally have a trace amount of sodium. They last 5 days or so in the fridge.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4255922734437079511.post-42117676327907127432009-03-12T08:44:00.000-07:002009-03-12T08:44:00.000-07:00Okay, now I really like the idea of low salt canne...Okay, now I really like the idea of low salt canned tuna .. the one thing I totally dislike about canned foods is that I can "taste" the salt, but then I am not a big salt fan. Thanks for posting this, I will definitely check my market out.OhioMomhttps://www.blogger.com/profile/05707708610825016870noreply@blogger.com