tag:blogger.com,1999:blog-4255922734437079511.post334502358766182009..comments2022-11-03T16:06:28.601-07:00Comments on Please, DON'T pass the salt!: Harvest Wheat Bread shambohttp://www.blogger.com/profile/18322116493875692211noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4255922734437079511.post-70356612214578014782017-01-11T11:16:26.231-08:002017-01-11T11:16:26.231-08:00Hi, Erich! Thanks for your kind comments. I use th...Hi, Erich! Thanks for your kind comments. I use the cracked wheat/bulgur from Bob's Red Mill. I'm able to get it at a couple local grocery stores and natural foods stores. I've never tried wheat berries in bread, but I'd bet they'd add an interesting texture. My guess is that they'd have to be soaked or partially cooked before use.<br /><br />I am truly nuts about cracked wheat breads. If you looked at my files, I think you'd find at least a dozen different recipes. And they're all favorites.<br /><br />Thanks for visiting this site.shambohttps://www.blogger.com/profile/18322116493875692211noreply@blogger.comtag:blogger.com,1999:blog-4255922734437079511.post-88434658984234851692017-01-11T09:37:51.688-08:002017-01-11T09:37:51.688-08:00What brand or where do you get your cracked wheat?...What brand or where do you get your cracked wheat? Have you tried wheat berries?<br /><br />Great site. I just recently found your site and have been working thru your recipes. Amazing! Thank yo so much for sharing!<br /><br />Erich :)Anonymoushttps://www.blogger.com/profile/14906752336695233265noreply@blogger.comtag:blogger.com,1999:blog-4255922734437079511.post-30045225547140567422014-10-29T19:23:05.750-07:002014-10-29T19:23:05.750-07:00Marty, thanks so much for your input. Sounds like ...Marty, thanks so much for your input. Sounds like you've perfected baking no-salt breads in your machine. You've definitely mastered dealing with the fact that without salt, bread doughs tend to rise more quickly than normal and often overproof. That's something that many low sodium bread recipes fail to explain or take into consideration. Thanks for the reminder.shambohttps://www.blogger.com/profile/18322116493875692211noreply@blogger.comtag:blogger.com,1999:blog-4255922734437079511.post-238718714612381442014-10-29T19:11:18.612-07:002014-10-29T19:11:18.612-07:00I make no salt bread in a bread machine, but it re...I make no salt bread in a bread machine, but it requires a bread machine with a bake only cycle. It is done this way. Put all the ingredients except salt into the bread machine. Use the DOUGH cycle. Don't let it go until completion since it may rise too much. I let it go for 1 hour into a 90 minute dough cycle. After an hour, stop the dough cycle (reset or a stop button on the machine). Go to a bake only cycle for an hour. If a normal bread cycle is used without any salt, the dough will rise too much and then fall when it bakes. Every machine is different, so some experimentation will be required.Martynoreply@blogger.com