tag:blogger.com,1999:blog-4255922734437079511.post1283425956170782085..comments2022-11-03T16:06:28.601-07:00Comments on Please, DON'T pass the salt!: Low Sodium Sandwichesshambohttp://www.blogger.com/profile/18322116493875692211noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4255922734437079511.post-1661087741836463342016-01-30T13:32:02.504-08:002016-01-30T13:32:02.504-08:00Erica, thanks for writing. I especially appreciate...Erica, thanks for writing. I especially appreciate the heads up about the Sahara wraps. I haven't seen them anywhere in my local grocery stores so far. But you never know. Stores seems to add and subtract low sodium products frequently, so they might become available here in the Sacramento area eventually. <br /><br />Right now the California Lavash is available at most of my local grocers, including Whole Foods. Trader Joe's has a pretty good lavash too. It's a larger piece, and a single serving is 1/2 a sheet with 180 mg. sodium/serving. Not as low as the California brand, though.<br /><br />Thanks also for mentioning Alvarado Street Bakery's no salt bread. I agree that it's pretty good, and definitely is useful. All of my local grocery stores carry it, so I'm assuming it's widely available.<br /><br />Thanks again for writing. And, if you come upon any other great low sodium products, please do not hesitate to contact me. I'll be interested and would love to share your info with others.shambohttps://www.blogger.com/profile/18322116493875692211noreply@blogger.comtag:blogger.com,1999:blog-4255922734437079511.post-15134554468211441792016-01-29T16:01:17.151-08:002016-01-29T16:01:17.151-08:00Thanks for putting together all the sandwich fixin...Thanks for putting together all the sandwich fixings. There are definitely some products I'm going to look for. I haven't been able to find the California Lavash in my area, but I wanted to pass along a couple of other bread items I've been able to snag, for others who may not be able to find it.<br /><br />Thomas' makes Sahara White Tortilla Wraps, which have only 110 mg sodium per wrap. I've used them to make wrap sandwiches as well as burritos. They have a nice flavor and texture. I've been lucky to find them at a really good price at my local Entenmann's bakery outlet. http://www.thomasbreads.com/products/sahara-white-tortilla-wraps<br /><br />Also, Alvarado Street Bakery makes No Salt! Sprouted Multi-Grain Bread, which isn't cheap by any means, but it serves a purpose. Around here it's about $5 a loaf, but only has 10 mg sodium per slice. The slices are very substantial, rather heavy and almost chewy. It makes a great piece of toast; I like putting peanut butter on it. I've also enjoyed egg salad on it. I think it would work for any sandwich that has a thick filling so you aren't getting two slices of it too close together. (I tried it for a grilled cheese sandwich once and it was way too dry and chewy.) http://www.alvaradostreetbakery.com/product_detail.php?id=28<br /><br />Both of these freeze well.<br /><br />Anonymousnoreply@blogger.com